Effect of 6-gingerol as natural antioxidant on the lipid...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 12 Vol. 74

Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage

Mi, Hong-bo, Guo, Xin, Li, Jian-rong
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Volume:
74
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.07.029
Date:
December, 2016
File:
PDF, 759 KB
english, 2016
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