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Application of electrical bio–impedance for the evaluation of strawberry ripeness
González-Araiza, J. R., Ortiz-Sánchez, M. C., Vargas-Luna, M., Cabrera-Sixto, J. M.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1199033
Date:
July, 2016
File:
PDF, 8.35 MB
english, 2016