Simultaneous analysis of consumer variables, acceptability...

Meat Science 2016 / 11 Vol. 121

Simultaneous analysis of consumer variables, acceptability and sensory characteristics of dry-cured ham

Sugimoto, Masahiro, Obiya, Shinichi, Kaneko, Miku, Enomoto, Ayame, Honma, Mayu, Wakayama, Masataka, Tomita, Masaru
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Volume:
121
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.06.015
Date:
November, 2016
File:
PDF, 1.03 MB
english, 2016
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