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Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions
Wu, Qian, Uluata, Sibel, Cui, Leqi, Wang, Chao, Li, Dongsheng, Mcclements, Julian, Decker, Eric A.Volume:
7
Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c6fo00045b
File:
PDF, 2.31 MB
english, 2016