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Parameters of immunological competence in subjects with high consumption of fish contaminated with persistent organochlorine compounds
B. -G. Svensson, T. Hallberg, A. Nilsson, A. Schütz, L. HagmarVolume:
65
Language:
english
Pages:
8
DOI:
10.1007/bf00383243
Date:
March, 1994
File:
PDF, 831 KB
english, 1994