Food allergy knowledge and training among restaurant...

Food allergy knowledge and training among restaurant employees

Lee, Yee Ming, Sozen, Erol
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Volume:
57
Language:
english
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2016.05.004
Date:
August, 2016
File:
PDF, 511 KB
english, 2016
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