Cation-Induced Hydration Effects Cause Lower Critical...

Journal of Physical Chemistry B 2016 / 08 Vol. 120; Iss. 31

Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

Matsarskaia, Olga, Braun, Michal K., Roosen-Runge, Felix, Wolf, Marcell, Zhang, Fajun, Roth, Roland, Schreiber, Frank
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Volume:
120
Language:
english
Journal:
The Journal of Physical Chemistry B
DOI:
10.1021/acs.jpcb.6b04506
Date:
August, 2016
File:
PDF, 1.15 MB
english, 2016
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