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The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga ( Hormosira banksii (Turner) Decaisne)
Dang, Thanh T., Vuong, Quan Van, Schreider, Maria J., Bowyer, Michael C., Altena, Ian A. Van, Scarlett, Christopher J.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13025
Date:
July, 2016
File:
PDF, 201 KB
english, 2016