![](/img/cover-not-exists.png)
[Contemporary Food Engineering] Food Engineering Aspects of Baking Sweet Goods Volume 2 || Functions of Ingredients in the Baking of Sweet Goods
Gülüm Sumnu, Servet, Sahin, SerpilVolume:
10.1201/97
Year:
2008
Language:
english
DOI:
10.1201/9781420052770.ch2
File:
PDF, 592 KB
english, 2008