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[Contemporary Food Engineering] Food Engineering Aspects of Baking Sweet Goods Volume 2 || Cookie Dough Rheology
Gülüm Sumnu, Servet, Sahin, SerpilVolume:
10.1201/97
Year:
2008
Language:
english
DOI:
10.1201/9781420052770.ch6
File:
PDF, 1.55 MB
english, 2008