Development of powdered food with the addition of Spirulina...

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Innovative Food Science & Emerging Technologies 2016 / 7

Development of powdered food with the addition of Spirulina for food supplementation of the elderly population

Santos, Thaisa Duarte, Freitas, Bárbara Catarina Bastos de, Moreira, Juliana Botelho, Zanfonato, Kellen, Costa, Jorge Alberto Vieira
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.07.016
Date:
July, 2016
File:
PDF, 432 KB
english, 2016
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