Reducing Food Loss and Waste to Enhance Food Security and...

Environmental Science & Technology 2016 / 08 Vol. 50; Iss. 16

Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability

Shafiee-Jood, Majid, Cai, Ximing
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Volume:
50
Language:
english
Journal:
Environmental Science & Technology
DOI:
10.1021/acs.est.6b01993
Date:
August, 2016
File:
PDF, 950 KB
english, 2016
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