[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Bakery Technology
Varzakas, Theodoros, Tzia, ConstantinaVolume:
10.1201/b1
Year:
2015
Language:
english
DOI:
10.1201/b19398-8
File:
PDF, 874 KB
english, 2015