Application of response surface methodology for the...

Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate (Punica granatumL.) peel

Ara, Katayoun Mahdavi, Raofie, Farhad
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2284-y
Date:
July, 2016
File:
PDF, 2.15 MB
english, 2016
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