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Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate (Punica granatumL.) peel
Ara, Katayoun Mahdavi, Raofie, FarhadVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2284-y
Date:
July, 2016
File:
PDF, 2.15 MB
english, 2016