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Selection of Lactobacillus strains to induce biological acidification in low acidity wines
Lucio, Olga, Pardo, Isabel, Krieger-Weber, Sibylle, Heras, Jose María, Ferrer, SergiVolume:
73
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.06.031
Date:
November, 2016
File:
PDF, 831 KB
english, 2016