Russian and Chinese consumers' acceptability of boar meat...

Meat Science 2016 / 11 Vol. 121

Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole

Font-i-Furnols, M., Aaslyng, M.D., Backus, G.B.C., Han, J., Kuznetsova, T.G., Panella-Riera, N., Semenova, A.A., Zhang, Y., Oliver, M.A.
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Volume:
121
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.06.003
Date:
November, 2016
File:
PDF, 781 KB
english, 2016
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