Physicochemical, microbiological and sensory evaluation of...

Meat Science 2016 / 12 Vol. 122

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

Hawashin, Majed D., Al-Juhaimi, Fahad, Ahmed, Isam A. Mohamed, Ghafoor, Kashif, Babiker, Elfadil E.
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Volume:
122
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.07.017
Date:
December, 2016
File:
PDF, 536 KB
english, 2016
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