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Formation ofp-coumaric acid ando-coumaric acid froml-phenylalanine by microsomal membrane fractions from potato: Evidence of membrane-bound enzyme complexes
Ursula Czichi, Helmut KindlVolume:
125
Language:
english
Pages:
11
DOI:
10.1007/bf00388698
Date:
September, 1975
File:
PDF, 693 KB
english, 1975