Amy B. Trubek,Haute Cuisine: How the French Invented the...

Amy B. Trubek,Haute Cuisine: How the French Invented the Culinary Profession

Review by: Lisa Tiersten
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Volume:
74
Language:
english
Journal:
The Journal of Modern History
DOI:
10.1086/376232
Date:
December, 2002
File:
PDF, 482 KB
english, 2002
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