![](/img/cover-not-exists.png)
Amy B. Trubek,Haute Cuisine: How the French Invented the Culinary Profession
Review by: Lisa TierstenVolume:
74
Language:
english
Journal:
The Journal of Modern History
DOI:
10.1086/376232
Date:
December, 2002
File:
PDF, 482 KB
english, 2002