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Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage
Akdogan, Hülya, Tilley, Michael, Chung, Okkyung K.Volume:
83
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cc-83-0632
Date:
November, 2006
File:
PDF, 175 KB
english, 2006