Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set-type yoghurt
Mercan, Emİn, Akın, NİhatLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12332
Date:
July, 2016
File:
PDF, 505 KB
english, 2016