Effect of different levels of pine honey addition on...

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Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set-type yoghurt

Mercan, Emİn, Akın, Nİhat
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12332
Date:
July, 2016
File:
PDF, 505 KB
english, 2016
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