In vitro antidiabetic effects of selected fruits and...

Food Science & Nutrition 2015 / 11 Vol. 3; Iss. 6

In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase

Wu, Tong, Luo, Jiaqiang, Xu, Baojun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.243
Date:
November, 2015
File:
PDF, 243 KB
english, 2015
Conversion to is in progress
Conversion to is failed