Exploration of flavor familiarity effect in Korean and US consumers’ hot sauces perceptions
Lee, Soh Min, Kim, Soo-Eon, Guinard, Jean-Xavier, Kim, Kwang-OkVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0128-1
Date:
June, 2016
File:
PDF, 585 KB
english, 2016