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Bioactive Properties ofPhaseolus lunatus(Lima Bean) andVigna unguiculata(Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking
Drago, Silvina R., Franco-Miranda, Hanai, Cian, Raúl E., Betancur-Ancona, David, Chel-Guerrero, LuisVolume:
71
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0565-2
Date:
September, 2016
File:
PDF, 318 KB
english, 2016