Structure of branching enzyme- and amylomaltase modified...

Carbohydrate Polymers 2016 / 11 Vol. 152

Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates

Sorndech, Waraporn, Sagnelli, Domenico, Meier, Sebastian, Jansson, Anita M., Lee, Byung-Hoo, Hamaker, Bruce R., Rolland-Sabaté, Agnès, Hebelstrup, Kim H., Tongta, Sunanta, Blennow, Andreas
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Volume:
152
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.06.097
Date:
November, 2016
File:
PDF, 1.97 MB
english, 2016
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