Potential of aqueous extract of saffron (Crocus sativus L.)...

Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells

Rodriguez-Ruiz, V., Barzegari, A., Zuluaga, M., Zunooni-Vahed, S., Rahbar-Saadat, Y., Letourneur, D., Gueguen, V., Pavon-Djavid, G.
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Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.07.003
Date:
October, 2016
File:
PDF, 2.32 MB
english, 2016
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