![](/img/cover-not-exists.png)
Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells
Rodriguez-Ruiz, V., Barzegari, A., Zuluaga, M., Zunooni-Vahed, S., Rahbar-Saadat, Y., Letourneur, D., Gueguen, V., Pavon-Djavid, G.Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.07.003
Date:
October, 2016
File:
PDF, 2.32 MB
english, 2016