Notaker, Henry. Printed Cookbooks in Europe, 1470–1700: A Bibliography of Early Modern Culinary Literature . New Castle, DE: Oak Knoll Press; Houten, Netherlands: HES and De Graaf, 2010. ix, 395 pp. Illus. Cloth, $125.00 or €125.00 ( isbn 978-58456-253-5 OAK, 978-90-6194-270-2 Europe).
Hammerman, Susan SummerfieldVolume:
105
Journal:
The Papers of the Bibliographical Society of America
DOI:
10.1086/680825
Date:
December, 2011
File:
PDF, 165 KB
2011