Effects of Temperature and Duration of Storage on the...

Physiological and Biochemical Zoology 2016 / 03 Vol. 89; Iss. 2

Effects of Temperature and Duration of Storage on the Stability of Antioxidant Compounds in Egg Yolk and Plasma

Hargitai, Rita, Nyiri, Zoltán, Eke, Zsuzsanna, Török, János
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Volume:
89
Language:
english
Journal:
Physiological and Biochemical Zoology
DOI:
10.1086/685453
Date:
March, 2016
File:
PDF, 786 KB
english, 2016
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