Biotechnology in Flavor Production || Plant cell culture as...

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Biotechnology in Flavor Production || Plant cell culture as a source of valuable chemicals

Havkin-Frenkel, Daphna, Dudai, Nativ
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Volume:
10.1002/97
Year:
2016
Language:
english
DOI:
10.1002/9781118354056.ch6
File:
PDF, 129 KB
english, 2016
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