Handbook of Food Science and Technology 3 (Food Biochemistry and Technology) || From Fruit and Vegetables to Fresh-Cut Products
Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, GérardVolume:
10.1002/97
Year:
2016
Language:
english
DOI:
10.1002/9781119296225.ch8
File:
PDF, 1.78 MB
english, 2016