Valorization of soursop flowers ( Annona...

Food Science & Nutrition 2016 / 02

Valorization of soursop flowers ( Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage

Womeni, Hilaire Macaire, Tonfack Djikeng, Fabrice, Iruku, Naga Satya Surya Prabhakar, Karuna, Mallampalli Sri Lakshmi, Prasad, Rachapudi Badari Narayana, Linder, Michel
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.349
Date:
February, 2016
File:
PDF, 164 KB
english, 2016
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