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Influence of temperature, voltage gradient and electrode on ascorbic acid degradation kinetics during ohmic heating of tropical fruit pulp
Athmaselvi, K. A., Kumar, C., Poojitha, P.Volume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9381-5
Date:
March, 2017
File:
PDF, 2.04 MB
english, 2017