Addition of milk fat globule membrane as an ingredient of...

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Claumarchirant, Lorena, Cilla, Antonio, Matencio, Esther, Sanchez-Siles, Luis Manuel, Castro-Gomez, Pilar, Fontecha, Javier, Alegría, Amparo, Lagarda, María Jesús
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Volume:
61
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.06.005
Date:
October, 2016
File:
PDF, 866 KB
english, 2016
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