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Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk
Claumarchirant, Lorena, Cilla, Antonio, Matencio, Esther, Sanchez-Siles, Luis Manuel, Castro-Gomez, Pilar, Fontecha, Javier, Alegría, Amparo, Lagarda, María JesúsVolume:
61
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.06.005
Date:
October, 2016
File:
PDF, 866 KB
english, 2016