Antimicrobial activity of nanoliposomes co-encapsulating...

Innovative Food Science & Emerging Technologies 2016 / 08 Vol. 36

Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk

Pinilla, Cristian Mauricio Barreto, Brandelli, Adriano
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Volume:
36
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.07.017
Date:
August, 2016
File:
PDF, 821 KB
english, 2016
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