Spent brewer's yeast extract as an ingredient in cooked...

Meat Science 2016 / 11 Vol. 121

Spent brewer's yeast extract as an ingredient in cooked hams

Pancrazio, Gaston, Cunha, Sara C., de Pinho, Paula Guedes, Loureiro, Mónica, Meireles, Sónia, Ferreira, Isabel M.P.L.V.O., Pinho, Olívia
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Volume:
121
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.07.009
Date:
November, 2016
File:
PDF, 1002 KB
english, 2016
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