Ganglioside Composition in Beef, Chicken, Pork, and Fish...

Journal of Agricultural and Food Chemistry 2016 / 08 Vol. 64; Iss. 32

Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry

Fong, Bertram Y., Ma, Lin, Khor, Geok Lin, van der Does, Yvonne, Rowan, Angela, McJarrow, Paul, MacGibbon, Alastair K. H.
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Volume:
64
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b02200
Date:
August, 2016
File:
PDF, 1.02 MB
english, 2016
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