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Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products
García-Díez, Juan, Alheiro, Joana, Falco, Virgílio, Fraqueza, Maria João, Patarata, LuísLanguage:
english
Journal:
Journal of Essential Oil Research
DOI:
10.1080/10412905.2016.1212738
Date:
July, 2016
File:
PDF, 836 KB
english, 2016