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[Contemporary Food Science] Bread Staling Volume 11 || An Interpretation of the Rheological Behavior of Wheat Flour Dough Based on Fundamental Tests
Chinachoti, Pavinee, Vodovotz, YaelVolume:
10.1201/97
Year:
2000
Language:
english
DOI:
10.1201/9781420036671.ch4
File:
PDF, 242 KB
english, 2000