Wheat gluten based percolating emulsion gels as simple...

Food Hydrocolloids 2016 / 12 Vol. 61

Wheat gluten based percolating emulsion gels as simple strategy for structuring liquid oil

Liu, Xiao, Chen, Xiao-Wei, Guo, Jian, Yin, Shou-Wei, Yang, Xiao-Quan
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Volume:
61
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.06.037
Date:
December, 2016
File:
PDF, 2.13 MB
english, 2016
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