Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
Bovo, Barbara, Nadai, Chiara, Vendramini, Chiara, Fernandes Lemos Junior, Wilson Josè, Carlot, Milena, Skelin, Andrea, Giacomini, Alessio, Corich, VivianaVolume:
236
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.07.022
Date:
November, 2016
File:
PDF, 707 KB
english, 2016