Evaluation of physicochemical properties of gluten modified...

  • Main
  • 2016 / 7
  • Evaluation of physicochemical properties of gluten modified...

Evaluation of physicochemical properties of gluten modified by Glucose Oxidase and Xylanase

Amiri, Amir, Shahedi, Mohammad, Kadivar, Mehdi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.07.013
Date:
July, 2016
File:
PDF, 736 KB
english, 2016
Conversion to is in progress
Conversion to is failed