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Evaluation of physicochemical properties of gluten modified by Glucose Oxidase and Xylanase
Amiri, Amir, Shahedi, Mohammad, Kadivar, MehdiLanguage:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.07.013
Date:
July, 2016
File:
PDF, 736 KB
english, 2016