Isolation and characterization of angiotensin I-converting...

Journal of Functional Foods 2016 / 10 Vol. 26

Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate

Paiva, Lisete, Lima, Elisabete, Neto, Ana Isabel, Baptista, José
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Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.07.006
Date:
October, 2016
File:
PDF, 1.24 MB
english, 2016
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