Blanching alters the phenolic constituents and in vitro...

Blanching alters the phenolic constituents and in vitro antioxidant and anticholinesterases properties of fireweed (Crassocephalum crepidioides)

Adedayo, Bukola C., Oboh, Ganiyu, Oyeleye, Sunday I., Ejakpovi, Isaac I., Boligon, Aline A., Athayde, Margareth L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Journal:
Journal of Taibah University Medical Sciences
DOI:
10.1016/j.jtumed.2015.09.003
Date:
December, 2015
File:
PDF, 1.48 MB
2015
Conversion to is in progress
Conversion to is failed