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Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils
Baranauskienė, Renata, Rutkaitė, Ramunė, Pečiulytė, Laura, Kazernavičiūtė, Rita, Venskutonis, Petras RimantasYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00775A
File:
PDF, 2.35 MB
english, 2016