Sponge cake microstructure, starch retrogradation and...

Sponge cake microstructure, starch retrogradation and quality changes during frozen storage

Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, Salgado-Cruz, Ma de la Paz, Chanona-Pérez, José J., Andraca-Adame, José A., Ribotta, Pablo D.
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Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13081
Date:
August, 2016
File:
PDF, 748 KB
english, 2016
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