A preliminary study on the application of natural sweet...

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Journal of Texture Studies 2016 / 07

A preliminary study on the application of natural sweet proteins in agar-based gels

Miele, N.A., Di Monaco, R., Dell'Amura, F., Rega, M.F., Picone, D., Cavella, S.
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Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12215
Date:
July, 2016
File:
PDF, 1.21 MB
english, 2016
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