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Nutritional Biochemistry (Current Topics in Nutrition Research) || Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
Cox, ChadVolume:
10.1201/b1
Year:
2015
Language:
english
DOI:
10.1201/b18536-6
File:
PDF, 388 KB
english, 2015