Assessing the varietal origin of extra-virgin olive oil...

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Food Chemistry 2016 / 7

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

Bajoub, Aadil, Medina-Rodríguez, Santiago, Gómez-Romero, María, Ajal, El Amine, Bagur-González, María Gracia, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.140
Date:
July, 2016
File:
PDF, 1.56 MB
english, 2016
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