Hexitols as major intermediates of glucose assimilation by...

Archives of Microbiology 1984 / 10 Vol. 139; Iss. 2-3

Hexitols as major intermediates of glucose assimilation by mycelium ofPuccinia graminis

John M. Manners, Donald J. Maclean, Kenneth J. Scott
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Volume:
139
Language:
english
Pages:
4
DOI:
10.1007/bf00401992
Date:
October, 1984
File:
PDF, 385 KB
english, 1984
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