Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS
Waehrens, Sandra S., Zhang, Shujuan, Hedelund, Pia I., Petersen, Mikael A., Byrne, Derek V.Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13161
Date:
August, 2016
File:
PDF, 261 KB
english, 2016